Menus


*BEGINNING JULY 20*

FOR THE TABLE

 


grilled bread rubbed w/ garlic
4

goat cheese & hazelnut honey bruschetta
8

chicken liver mousse
w/ pistachio bruschetta
7

prosciutto tasting
11/16 
 
 

pASTA

 


tortellini con formaggi w/ basil pesto
14

bavette con bottarga
13

cavatelli con pomodoro
w/ burrata, arugula
13

gnocchi w/ asparagus, mushrooms
13




ENTREE

 


"panzanella" marinated tomatoes,
rosemary crouton, burrata
13

summer lettuces 
w/ goat cheese bruschetta
13

frisée w/ oil-packed tuna,
summer beans
13

black kale chicken caesar
w/ parmigiano
14

panini w/ manchego, arugula,
prosciutto, pickled peppers
15

grilled salmon w/ farro, roasted beets,
goat cheese
19

breaded pork loin w/ fried egg,
capers, lemon
18